Last modified on
JAN 14/20


Our Tea and Coffee House WISE TEA GARDEN specializes in deluxe quality Whole Leaf Teas, Hand Roasted Coffee, Tea Dressings, and Organic non-GMO Foods: Handcrafted Chocolate, Vanilla Beans, Organic Maple Syrup from The Canadian Organic Maple® Co. - one of the single largest organic maple producers in the world. All tea and coffee products we sell are certified in Canada and meet EU / Canada / USA / Japan specifications for agricultural inputs. All organic teas are HACCP, NOP, COR and/or EU Organic certified, and lab-tested in Guelph University, Ontario. Packed at a HACCP certified facility in Canada, Canadian Food Safe guaranteed, Fair Trade and ETP certified. There are more than 150 varieties of whole leaf teas and tea blending components in our inventory. Raw Tea Origins: The world's most experienced, safest, reputable and ethical estates of Sri Lanka, Sumatra, Java, Kenya, Nepal, India, China and South Africa. Coffee Beans are originated from East Africa and South America. In our Maple Sugar Bakery, we post our Recipes.


January 12th: ASHANTI COFFEE - MEDIUM ROAST has been restocked. More inventory is also available for VANILLA BEANS - plump, flavourful and long-lasting vanilla from Uganda. New varieties of ORGANIC FLAVOURED GREEN Teas are expected by mid-FEB. ORGANIC COFFEE BEANS from BOLIVIA and ETHIOPIA will be back onto our shelves in Feb. January 2nd: BILBERRY LEAVES and NETTLE are in our inventory. ORGANIC IRISH BREAKFAST has been restocked.

December 5th: New ORGANIC FLAVOURED BLACK Teas with Certified Organic Flavours and Naturally Flavoured Black Teas are in our inventory: Angels' Dream, Organic Mango, Moroccan Madness, Organic Peach Apricot, Plum Pear, Organic Pomegranate Lemon, Organic Sugar Plum Pudding. Floating Waterlily Tea Infusers arrived Dec 30th.

November 21st: ORGANIC MAPLE SUGAR is now available in 250g and 500g packs. A new Reserved Penultimate Tea is added to our Menu - DR.LIVINSTON OOLONG: Unique, mild orchid flavors - a Rare tea from Satemwa estate, Africa. November 14-15th: Level Ground® ORGANIC PERU - MEDIUM ROAST and UGANDAN VANILLA BEANS have been restocked. CEYLON CINNAMON and SRI LANKA NUTMEG are in our inventory. November 6th: New varieties of GREEN AND HERBAL MATCHA are in our inventory: Vanilla Matcha, Izu Green Matcha, Samurai Green Matcha, Butterfly Blue Pea Flower Matcha, Pure Organic Peppermint Matcha.


  › Expire date for all teas is between 2024-2029 guaranteed.
It is printed on each pack by manufacturer.
› Pyramid Tea Bags (PTB) with Whole Leaf Teas are made from PLA fiber which derived from sugar cane, corn or cassava. The string, tag and tea bag are all biodegradable and compostable.

Fair Trade certified growers Organic Handling: USDA NOP Certified Organic Handling: CFIA COR Certified (Canadian Organic Regime) EU Organic: Organic Farmers and Growers (OF&G) Certified Food Safety: Hazard Analysis Critical Control Points Program AVENDRA, Quality Assurance Supplier Audit Food Security: C-TRAT Customs Trade Canadian Food Inspection Agency Social Ethos: Ethical Tea Partnership  
PLEASE ORDER FROM THE MENU *Your will be redirected to our Tax-Exempt Website.
Please use Distilled demineralized water to brew your favourite beverage.


Before you start to brew a tea purchased at our shop, please check the recommendations printed on the packing bag of each tea. They are specific to each variety, including water temperature and hot /iced brewing methods. For the best aroma and inviting colour of your cup we strongly recommend the use of distilled demineralized water, or at least freshly boiled filtered water, which doesn't contain a large addition of fluoride and has pH 7 or more (alkaline). Do not boil the same water twice.
The best quality tea is one that is hand plucked.
Tea contains polyphenols (catechins, anthocyanins, phenolic acids), tannin, minerals and vitamins. Polyphenols are tea compounds that act as antioxidants and are beneficial to health and a healthy diet. Please note: White, Green, Oolong, Wellness, and some of Black teas are high or ultra high in polyphenol antioxidants. They can also be either stimulating or relaxing. Please drink them in low to moderate amounts, do not overdose. Instead, try to replace an extra dose of caffeine with physical activities.
Do not mix Tea, including Herbal and Herbal Blending Components except Dried Fruits, with any beverage containing alcohol.
Do not wash inner parts of a teapot with any soap.
Store your teas in glass containers with a tight closer, in cool place and away from direct light, to maintain their freshness, full body, and aroma.
How To Brew: Heat water to boiling. Warm the teapot or an individual cup with a small amount of hot water. Toss out this water and then add the tea leaves to the teapot or cup. Pour boiling water over the tea ( for some teas, if recommended, cool the boiling water for a minute before brewing ). Enjoy your tea time!
Tea can clean the wounds and cuts, and prevent bacterial infection. Use strong tea infusion to wash the wound.
Tea leaves can absorb sweat when you sleep - dry the tea leaves after they were used and put them in pillows. You can also use tea as a foot bath to get rid of the smell and relieve the pain of gout.
Researches show that drinking one or two cups of mild tea after meals can help to break down the fat. It can also help you low the plasma cholesterol and prevent diabetes and arteriosclerosis.



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